Today has been one of those days. It doesn’t matter how good your intentions were yesterday; today, it just didn’t happen. I had loads of plans (reading! note-taking! shopping! tidying!), but in reality I’ve managed to accomplish just one. And that was to make The Ultimate Banana Bread. So it’s not so bad, really.
I have a slight confession here: this is not my recipe. I mean, I’ve tweaked it a little from the original, but in essence it is not mine. However, I don’t feel so bad about using someone else’s recipe, because it is THE BEST. You heard me. It never fails. It makes a beautiful crust, but stays moist and is so moreish. I baked it for some friends I’m seeing tomorrow, but it’s going to be a challenge to keep it that long…
The original recipe can be found here. Usually I substitute half of the caster sugar with soft brown sugar instead (today I used dark brown, because that was all I had), and I cut the quantity of sugar down to 200g instead of 225g. I also add spices – cinnamon, nutmeg, and ginger – because every cake is improved by spices. (Maybe not Victoria sponge… though perhaps that’s a challenge I should tackle!)
So my Saturday afternoon consisted of baking cake, listening to Any Questions on Radio 4 (and shouting at the radio – turns out mixing batter is a great way of venting your anger), drinking Earl Grey, eating cake, and making lists for the week ahead. How was yours?